Pumpkin Chili
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Description
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 (15 ounce) cans kidney beans, drained
- 1 (46 fluid ounce) can tomato juice
- 1 (28 ounce) can peeled and diced tomatoes with juice
- ½ cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
- ¼ cup white sugar
Directions
- 1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition Facts
serving: 8 servings
calories: 408.5 kcal
carbohydrates: 37.6 g
protein: 28.2 g
saturated fat: 6.2 g
cholesterol: 68.6 mg
sodium: 924.2 mg
fiber: 9.2 g
sugar: 16.4 g