Creamy Cucumber Gelatin Salad

Creamy Cucumber Gelatin Salad

by Diane Lemoine 1 year ago
4 (5)
15 minutes
269.8 kcal
24.2 g carbs
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Description

This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.

Ingredients
  • 2 (3 ounce) packages lime flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 medium cucumber, peeled and chopped
  • 1 dill pickle
  • 1 tablespoon grated onion
Directions
  1. 1. Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
  2. 2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Nutrition Facts
serving: 8 servings
calories: 269.8 kcal
carbohydrates: 24.2 g
protein: 4.2 g
saturated fat: 7.2 g
cholesterol: 40.8 mg
sodium: 533 mg
fiber: 0.2 g
sugar: 22.8 g