Honey-Mustard and Curry Chicken Thighs

Honey-Mustard and Curry Chicken Thighs

by Elliot Frazier 1 year ago
4.5 (4)
50 minutes
674.9 kcal
53.6 g carbs
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Description

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Ingredients
  • 10 skinless chicken thighs
  • ½ cup liquid honey
  • ¼ cup prepared mustard
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ½ teaspoon dried tarragon
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2. Flatten chicken thighs and squeeze tightly into a square baking dish.
  3. 3. Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  4. 4. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 4 servings
calories: 674.9 kcal
carbohydrates: 53.6 g
protein: 42.5 g
saturated fat: 8.5 g
cholesterol: 179 mg
sodium: 879.2 mg
fiber: 1.4 g
sugar: 34.9 g