Devil's Float

Devil's Float

by Melissa Webb 1 year ago
4.7 (3)
40 minutes
318.6 kcal
60.2 g carbs
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Description

This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.

Ingredients
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 tablespoons cocoa powder
  • 1 cup hot water
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
  3. 3. Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
  4. 4. Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutrition Facts
serving: 8 servings
calories: 318.6 kcal
carbohydrates: 60.2 g
protein: 3.3 g
saturated fat: 2.7 g
cholesterol: 8.9 mg
sodium: 226.9 mg
fiber: 2 g
sugar: 45.7 g