Curry-Strawberry Chicken
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Description
Not a Russian recipe, just uses Russian salad dressing. Serve over rice.
Ingredients
- 1 ½ cups Russian salad dressing
- 2 tablespoons curry powder
- 3 tablespoons dry onion soup mix
- ¼ cup strawberry jam
- 4 skinless, boneless chicken breast half - cut into bite-size pieces
Directions
- 1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
- 2. Preheat an oven to 375 degrees F (190 degrees C).
- 3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 526.8 kcal
carbohydrates: 45.8 g
protein: 26.5 g
saturated fat: 4.7 g
cholesterol: 67.2 mg
sodium: 1153.3 mg
fiber: 3.2 g
sugar: 32.8 g