White Chocolate Almond Ice Cream

White Chocolate Almond Ice Cream

by Clarisse Roy 1 year ago
0 (0)
7 minutes
417.8 kcal
28 g carbs
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Description

A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.

Ingredients
  • 1 cup milk
  • 2 eggs
  • 3 (4 ounce) bars white chocolate, chopped
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon almond extract
Directions
  1. 1. Bring milk to a simmer in a saucepan set over medium heat.
  2. 2. Whisk eggs in a large bowl until smooth. Whisk half of the hot milk into the eggs.
  3. 3. Pour egg and milk mixture back into the saucepan and cook over low heat, whisking constantly, until thickened into a custard, 3 to 4 minutes. Remove from heat; stir in white chocolate until melted. Stir in heavy cream and almond extract.
  4. 4. Refrigerate custard until thoroughly chilled, at least 1 hour.
  5. 5. Freeze in an ice cream maker according to manufacturer's instructions, 20 to 25 minutes. Transfer to a freezer-safe container and freeze until firm, 3 to 6 hours.
Nutrition Facts
serving: 1 quart
calories: 417.8 kcal
carbohydrates: 28 g
protein: 6 g
saturated fat: 19.3 g
cholesterol: 119 mg
sodium: 85.2 mg
fiber: 0.1 g
sugar: 26.7 g