White Chocolate Almond Ice Cream
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Description
A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.
Ingredients
- 1 cup milk
- 2 eggs
- 3 (4 ounce) bars white chocolate, chopped
- 1 ½ cups heavy whipping cream
- 1 teaspoon almond extract
Directions
- 1. Bring milk to a simmer in a saucepan set over medium heat.
- 2. Whisk eggs in a large bowl until smooth. Whisk half of the hot milk into the eggs.
- 3. Pour egg and milk mixture back into the saucepan and cook over low heat, whisking constantly, until thickened into a custard, 3 to 4 minutes. Remove from heat; stir in white chocolate until melted. Stir in heavy cream and almond extract.
- 4. Refrigerate custard until thoroughly chilled, at least 1 hour.
- 5. Freeze in an ice cream maker according to manufacturer's instructions, 20 to 25 minutes. Transfer to a freezer-safe container and freeze until firm, 3 to 6 hours.
Nutrition Facts
serving: 1 quart
calories: 417.8 kcal
carbohydrates: 28 g
protein: 6 g
saturated fat: 19.3 g
cholesterol: 119 mg
sodium: 85.2 mg
fiber: 0.1 g
sugar: 26.7 g