Decorator Frosting II
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Description
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup water
- 8 cups confectioners' sugar
- 1 tablespoon vanilla extract
Directions
- 1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Nutrition Facts
serving: 6 cups
calories: 243.9 kcal
carbohydrates: 43.9 g
protein: 0.6 g
saturated fat: 4.9 g
cholesterol: 20.3 mg
sodium: 55 mg
fiber: 0.1 g
sugar: 39.3 g
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