Sweet Potato Casserole VI
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Description
This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup white sugar
- 2 eggs, beaten
- ½ cup milk
- ½ teaspoon salt
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ⅓ cup butter, melted
- 1 cup chopped pecans
Directions
- 1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
- 2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts
serving: 10 servings
calories: 482 kcal
carbohydrates: 70.1 g
protein: 5.1 g
saturated fat: 9 g
cholesterol: 70.7 mg
sodium: 282.8 mg
fiber: 3.1 g
sugar: 47.6 g
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