Green Bean Supreme

Green Bean Supreme

by Ken Wood 1 year ago
4.1 (9)
45 minutes
366.1 kcal
15.7 g carbs
Description

A nice addition to the usual Thanksgiving side dishes!

Ingredients
  • 2 cups chopped fresh green beans
  • 1 onion, finely diced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • ⅛ teaspoon hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 12 ounces shredded sharp Cheddar cheese
  • 1 (2.8 ounce) can French-fried onion rings
Directions
  1. 1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  4. 4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  5. 5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Nutrition Facts
serving: 6 to 8 servings
calories: 366.1 kcal
carbohydrates: 15.7 g
protein: 13.9 g
saturated fat: 14.6 g
cholesterol: 59.8 mg
sodium: 1175.7 mg
fiber: 1.8 g
sugar: 3 g