Green Bean Supreme

Name: Green Bean Supreme recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6 to 8 servings
Cuisine: Global
Ingredients: 2 cups chopped fresh green beans; 1 onion, finely diced; 2 tablespoons butter; 1 teaspoon salt; 2 teaspoons soy sauce; ⅛ teaspoon hot pepper sauce; 2 tablespoons Worcestershire sauce; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can sliced water chestnuts, drained; 12 ounces shredded sharp Cheddar cheese; 1 (2.8 ounce) can French-fried onion rings

by Ken Wood 1 year ago

4.1 (9)

45 minutes

366.1 kcal

15.7 g carbs

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Description

A nice addition to the usual Thanksgiving side dishes!

Ingredients

2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
⅛ teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Directions

1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Nutrition Facts

serving: 6 to 8 servings

calories: 366.1 kcal

carbohydrates: 15.7 g

protein: 13.9 g

saturated fat: 14.6 g

cholesterol: 59.8 mg

sodium: 1175.7 mg

fiber: 1.8 g

sugar: 3 g