Breakfast Bowl

Breakfast Bowl

by Carter Mills 1 year ago
0 (0)
25 minutes
810.5 kcal
87.1 g carbs
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Description

All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to.

Ingredients
  • 1 medium potato, grated
  • 1 pinch salt, or more to taste
  • 1 teaspoon olive oil, or as needed
  • ⅛ pound pork sausage, or to taste
  • ⅛ cup chopped onion
  • ⅛ cup chopped green bell pepper
  • 1 egg, or more to taste
  • 1 (2.5 ounce) package country gravy mix
  • 2 cups water
  • ⅛ cup shredded Cheddar cheese, or to taste
Directions
  1. 1. Mold grated potato into a patty shape. Season with salt.
  2. 2. Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.
  3. 3. Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.
  4. 4. Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.
  5. 5. Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet; cook and stir until set, about 5 minutes.
  6. 6. Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat; gravy will thicken upon standing.
  7. 7. Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.
Nutrition Facts
serving: 1 bowl
calories: 810.5 kcal
carbohydrates: 87.1 g
protein: 29.4 g
saturated fat: 13 g
cholesterol: 240.7 mg
sodium: 2682.1 mg
fiber: 11.7 g
sugar: 23.7 g