Breakfast Bowl
Share recipe
Description
All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to.
Ingredients
- 1 medium potato, grated
- 1 pinch salt, or more to taste
- 1 teaspoon olive oil, or as needed
- ⅛ pound pork sausage, or to taste
- ⅛ cup chopped onion
- ⅛ cup chopped green bell pepper
- 1 egg, or more to taste
- 1 (2.5 ounce) package country gravy mix
- 2 cups water
- ⅛ cup shredded Cheddar cheese, or to taste
Directions
- 1. Mold grated potato into a patty shape. Season with salt.
- 2. Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside.
- 3. Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet.
- 4. Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside.
- 5. Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet; cook and stir until set, about 5 minutes.
- 6. Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat; gravy will thicken upon standing.
- 7. Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order.
Nutrition Facts
serving: 1 bowl
calories: 810.5 kcal
carbohydrates: 87.1 g
protein: 29.4 g
saturated fat: 13 g
cholesterol: 240.7 mg
sodium: 2682.1 mg
fiber: 11.7 g
sugar: 23.7 g
Categories