Creamy Bacon Cheddar Dressing
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Description
This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.
Ingredients
- 2 cups shredded Cheddar cheese
- 1 tablespoon all-purpose flour
- ¼ cup heavy cream
- 4 slices bacon
- 2 cups mayonnaise
- 1 ½ cups milk
Directions
- 1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts
serving: 12 servings
calories: 416.6 kcal
carbohydrates: 3.5 g
protein: 7.3 g
saturated fat: 11.3 g
cholesterol: 49.3 mg
sodium: 417.4 mg
sugar: 1.9 g