Creamy Bacon Cheddar Dressing

Creamy Bacon Cheddar Dressing

by Eliot Leroy 1 year ago
2.6 (5)
15 minutes
416.6 kcal
3.5 g carbs
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Description

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

Ingredients
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon all-purpose flour
  • ¼ cup heavy cream
  • 4 slices bacon
  • 2 cups mayonnaise
  • 1 ½ cups milk
Directions
  1. 1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  2. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts
serving: 12 servings
calories: 416.6 kcal
carbohydrates: 3.5 g
protein: 7.3 g
saturated fat: 11.3 g
cholesterol: 49.3 mg
sodium: 417.4 mg
sugar: 1.9 g