Feta Eggs

Feta Eggs

by Sacha Perrin 1 year ago
4.5 (10)
5 minutes
115.6 kcal
2 g carbs
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Description

A very TASTY way to add zip to boring scrambled eggs.

Ingredients
  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 4 eggs, beaten
  • ¼ cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste
Directions
  1. 1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts
serving: 4 servings
calories: 115.6 kcal
carbohydrates: 2 g
protein: 7.2 g
saturated fat: 4.1 g
cholesterol: 197.8 mg
sodium: 434.9 mg
fiber: 0.3 g
sugar: 1.3 g