Quick Vegetable Soup
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Description
Very good!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- ½ cup sliced celery
- 3 (14.5 ounce) cans vegetable broth
- 1 (15 ounce) can whole potatoes, cubed
- 1 (14.5 ounce) can stewed tomatoes
- ½ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- ½ cup instant rice
Directions
- 1. Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 287.4 kcal
carbohydrates: 54.5 g
protein: 8.8 g
saturated fat: 0.7 g
sodium: 1186 mg
fiber: 10.1 g
sugar: 8.6 g