Watergate Cake III

Name: Watergate Cake III recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 x 13 inch sheet cake
Cuisine: Global
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3 eggs; 1 cup lemon-lime flavored carbonated beverage; ¾ cup vegetable oil; ½ cup flaked coconut; ½ cup chopped walnuts; 1 (3 ounce) package instant pistachio pudding mix; 1 cup milk; 1 (8 ounce) container frozen whipped topping, thawed

by Marine Renaud 10 months ago

4.6 (10)

340 kcal

38.7 g carbs

Share recipe

Description

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup lemon-lime flavored carbonated beverage
¾ cup vegetable oil
½ cup flaked coconut
½ cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition Facts

serving: 1 - 9 x 13 inch sheet cake

calories: 340 kcal

carbohydrates: 38.7 g

protein: 3.5 g

saturated fat: 5.5 g

cholesterol: 32.1 mg

sodium: 374.3 mg

fiber: 0.7 g

sugar: 29.2 g