Orange Marinated Pork Tenderloin
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Description
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Ingredients
- 1 cup orange juice
- ⅓ cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 3 teaspoons minced garlic
- 2 (3/4 pound) whole pork tenderloins
- salt and freshly ground black pepper to taste
Directions
- 1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- 2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- 3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts
serving: 4 servings
calories: 189.7 kcal
carbohydrates: 8.9 g
protein: 27.8 g
saturated fat: 1.4 g
cholesterol: 72.6 mg
sodium: 1260.5 mg
fiber: 0.5 g
sugar: 5.6 g
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