Chutney Baked Brie
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Description
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Ingredients
- 1 (2.2 pound) wheel Brie cheese
- 2 teaspoons ground curry powder
- 1 (12 ounce) jar mango chutney
- 1 cup chopped cashews
- 1 French baguette, cut into 1/2 inch slices
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- 3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts
serving: 32 servings
calories: 186.5 kcal
carbohydrates: 13.8 g
protein: 9 g
saturated fat: 5.9 g
cholesterol: 31.3 mg
sodium: 318.3 mg
fiber: 0.7 g
sugar: 4.4 g