Pulled Pork Hash

Pulled Pork Hash

by Robin Bertrand 1 year ago
4.5 (8)
10 minutes
288 kcal
36.6 g carbs
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Description

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

Ingredients
  • 1 tablespoon butter
  • ½ cup chopped red onion
  • 8 ounces cooked pulled pork without sauce, chopped
  • 2 leftover baked potatoes, diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
Directions
  1. 1. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  2. 2. Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts
serving: 3 servings
calories: 288 kcal
carbohydrates: 36.6 g
protein: 18.1 g
saturated fat: 3.8 g
cholesterol: 55.2 mg
sodium: 712.7 mg
fiber: 3.5 g
sugar: 2.8 g