Scrambled Peanut Butter Eggs
by Gene Holland 1 year ago
4.6 (7)
5 minutes
247.1 kcal
5.5 g carbs
Description
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Ingredients
- 4 eggs
- 2 tablespoons peanut butter
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 teaspoon seasoning sauce (such as Maggi®)
- 1 teaspoon sriracha sauce, or to taste
Directions
- 1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- 2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts
serving: 2 servings
calories: 247.1 kcal
carbohydrates: 5.5 g
protein: 17.2 g
saturated fat: 4.8 g
cholesterol: 372 mg
sodium: 345.3 mg
fiber: 1.2 g
sugar: 2.3 g
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