Fruity Sweet and Sour Sauce
by Alice Renard 1 year ago
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Description
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Ingredients
- ½ cup white sugar, or to taste
- ½ cup white vinegar, or more to taste
- ½ cup maraschino cherry juice
- ½ cup pineapple juice
- 1 ½ tablespoons cornstarch
- ¼ cup cold water
Directions
- 1. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- 2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts
serving: 2 cups
calories: 42.2 kcal
carbohydrates: 10.7 g
sodium: 0.3 mg
sugar: 7 g
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