Cranberry-Orange Nut Bread
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Description
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup chopped cranberries
- ½ cup chopped nuts
- 1 tablespoon orange zest
- 1 egg
- 2 tablespoons vegetable oil
- ¾ cup orange juice
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- 2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
- 3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
- 4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
Nutrition Facts
serving: 1 -9x5 inch loaf
calories: 198.9 kcal
carbohydrates: 32.7 g
protein: 3.8 g
saturated fat: 1 g
cholesterol: 15.5 mg
sodium: 266 mg
fiber: 1.7 g
sugar: 14.5 g