Yummy Matzo Rolls

Yummy Matzo Rolls

by Pilar Ortiz 1 year ago
3.5 (2)
40 minutes
479.9 kcal
34.5 g carbs
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Description

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

Ingredients
  • 2 cups water
  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup margarine
  • 2 cups matzo cake meal
  • 6 egg
Directions
  1. 1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. 2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. 3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutrition Facts
serving: 4 rolls
calories: 479.9 kcal
carbohydrates: 34.5 g
protein: 14.6 g
saturated fat: 6.4 g
cholesterol: 279 mg
sodium: 818.8 mg
fiber: 1.7 g
sugar: 1.8 g