Golden Chili Chicken

Golden Chili Chicken

by Blanca Vazquez 1 year ago
3.7 (6)
571.2 kcal
7.7 g carbs
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Description

A family favorite - quick and easy.

Ingredients
  • 2 tablespoons vegetable oil
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 large onion, cut into 1/2-inch wide slices
  • ¾ cup orange juice
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 tablespoon chili powder
Directions
  1. 1. In a small bowl, mix together orange juice, parsley, salt, and chili powder.
  2. 2. Heat oil until hot in a 12-inch skillet over medium-high heat. Cook chicken pieces until browned on all sides. Remove excess fat from skillet.
  3. 3. Add sliced onions and orange juice mixture to chicken in skillet. Heat to boiling, and then reduce heat to low. Cover. Simmer for 30 minutes, or until chicken is tender. Stir occasionally.
Nutrition Facts
serving: 4 servings
calories: 571.2 kcal
carbohydrates: 7.7 g
protein: 43.1 g
saturated fat: 10.6 g
cholesterol: 170.3 mg
sodium: 642.9 mg
fiber: 1.2 g
sugar: 4.5 g