Homemade Sugar-Free Gummy Bears
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Description
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Ingredients
- ⅓ cup cold water
- 3 (.25 ounce) packages unflavored gelatin
- 2 teaspoons stevia powder, or to taste
- ½ package unsweetened soft drink mix (such as Kool-Aid®)
Directions
- 1. Fill a saucepan almost halfway with water; bring to a boil.
- 2. Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- 3. Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- 4. Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- 5. Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts
serving: 75 gummy bears
calories: 5.1 kcal
carbohydrates: 0.4 g
protein: 1.2 g
sodium: 4.9 mg
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