Scottish Shortbread II
Share recipe
Description
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup white sugar
- ¾ cup butter
Directions
- 1. Preheat oven to 350 degrees F (180 degrees C).
- 2. Blend all ingredients well. Dough will be stiff.
- 3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- 4. Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts
serving: 2 dozen
calories: 180.1 kcal
carbohydrates: 17.5 g
protein: 1.7 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 82 mg
fiber: 0.4 g
sugar: 5.6 g
Categories