Matcha Green Tea Cake
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Description
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.
Ingredients
- 2 large eggs
- 2 egg whites
- ¾ cup egg whites
- ¾ cup white sugar
- 1 tablespoon honey
- ¾ cup organic all-purpose flour
- 1 teaspoon baking powder
- 1 ½ tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- ⅓ cup butter, softened
- ¼ cup buttermilk
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- 2. Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts
serving: 1 9-inch cake
calories: 183.5 kcal
carbohydrates: 24.7 g
protein: 5.3 g
saturated fat: 4.2 g
cholesterol: 53.7 mg
sodium: 154.5 mg
fiber: 0.3 g
sugar: 17.3 g
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