Matcha Green Tea Cake

Matcha Green Tea Cake

by Phoebe Porter 1 year ago
5 (1)
20 minutes
183.5 kcal
24.7 g carbs
Share recipe
Description

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Ingredients
  • 2 large eggs
  • 2 egg whites
  • ¾ cup egg whites
  • ¾ cup white sugar
  • 1 tablespoon honey
  • ¾ cup organic all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • ⅓ cup butter, softened
  • ¼ cup buttermilk
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. 2. Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts
serving: 1 9-inch cake
calories: 183.5 kcal
carbohydrates: 24.7 g
protein: 5.3 g
saturated fat: 4.2 g
cholesterol: 53.7 mg
sodium: 154.5 mg
fiber: 0.3 g
sugar: 17.3 g