Creamy Dill Dip
by Alban Leroy 1 year ago
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Description
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion, rehydrated
- 1 teaspoon Beau Monde ™ seasoning
Directions
- 1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.
Nutrition Facts
serving: 2 cups
calories: 65.4 kcal
carbohydrates: 0.7 g
protein: 0.3 g
saturated fat: 1.8 g
cholesterol: 5.8 mg
sodium: 58.3 mg
sugar: 0.1 g
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