Fettuccini Alfredo I
Share recipe
Description
Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.
Ingredients
- 8 ounces dry fettuccine pasta
- 4 ½ tablespoons butter
- 2 ½ tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon minced garlic
- 5 drops hot pepper sauce
- ½ cup grated Parmesan cheese
Directions
- 1. Cook pasta in a large pot of boiling salted water.
- 2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- 3. Drain pasta. Serve sauce over noodles.
Nutrition Facts
serving: 4 servings
calories: 438.3 kcal
carbohydrates: 50.9 g
protein: 16 g
saturated fat: 11.7 g
cholesterol: 52.9 mg
sodium: 305.5 mg
fiber: 2.1 g
sugar: 7.7 g
Categories