Fettuccini Alfredo I

Fettuccini Alfredo I

by Elise Vincent 1 year ago
4 (9)
438.3 kcal
50.9 g carbs
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Description

Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.

Ingredients
  • 8 ounces dry fettuccine pasta
  • 4 ½ tablespoons butter
  • 2 ½ tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon minced garlic
  • 5 drops hot pepper sauce
  • ½ cup grated Parmesan cheese
Directions
  1. 1. Cook pasta in a large pot of boiling salted water.
  2. 2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  3. 3. Drain pasta. Serve sauce over noodles.
Nutrition Facts
serving: 4 servings
calories: 438.3 kcal
carbohydrates: 50.9 g
protein: 16 g
saturated fat: 11.7 g
cholesterol: 52.9 mg
sodium: 305.5 mg
fiber: 2.1 g
sugar: 7.7 g