Funfetti® Cake Batter Ice Cream

Funfetti® Cake Batter Ice Cream

by Matthieu Rousseau 1 year ago
4 (1)
488.8 kcal
41.4 g carbs
Share recipe
Description

This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.

Ingredients
  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • ¾ cup white sugar
  • ⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon multi-colored sprinkles, or to taste
Directions
  1. 1. Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Nutrition Facts
serving: 6 servings
calories: 488.8 kcal
carbohydrates: 41.4 g
protein: 3.4 g
saturated fat: 21.7 g
cholesterol: 123.6 mg
sodium: 139.2 mg
sugar: 32.6 g