Greek Pizza with Spinach, Feta and Olives

Greek Pizza with Spinach, Feta and Olives

by Terrance Hernandez 1 year ago
4.5 (10)
12 minutes
461.2 kcal
39.3 g carbs
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Description

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Ingredients
  • ½ cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • ½ small red onion, halved and thinly sliced
Directions
  1. 1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. 2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts
serving: 6 slices
calories: 461.2 kcal
carbohydrates: 39.3 g
protein: 14.1 g
saturated fat: 7.9 g
cholesterol: 35.9 mg
sodium: 894.4 mg
fiber: 2.4 g
sugar: 2.9 g