Chap Chee Noodles
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Description
A Korean-style noodle dish made with meat and vegetables.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 teaspoon sugar
- ¼ teaspoon black pepper
- ⅓ pound beef top sirloin, thinly sliced
- 2 tablespoons vegetable oil
- ½ cup thinly sliced carrots
- ½ cup sliced bamboo shoots, drained
- ¼ pound napa cabbage, sliced
- 2 cups chopped fresh spinach
- 3 ounces cellophane noodles, soaked in warm water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- 1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- 2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts
serving: 4 servings
calories: 259.6 kcal
carbohydrates: 26.8 g
protein: 10.6 g
saturated fat: 2.2 g
cholesterol: 23.1 mg
sodium: 1024.5 mg
fiber: 2 g
sugar: 5 g
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