Chap Chee Noodles

Chap Chee Noodles

by Raymond Black 2 years ago
4.1 (9)
20 minutes
259.6 kcal
26.8 g carbs
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Description

A Korean-style noodle dish made with meat and vegetables.

Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • ⅓ pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • ½ cup thinly sliced carrots
  • ½ cup sliced bamboo shoots, drained
  • ¼ pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Directions
  1. 1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. 2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts
serving: 4 servings
calories: 259.6 kcal
carbohydrates: 26.8 g
protein: 10.6 g
saturated fat: 2.2 g
cholesterol: 23.1 mg
sodium: 1024.5 mg
fiber: 2 g
sugar: 5 g