Pecan Pie Cupcakes
Share recipe
Description
If you like pecan pie, you'll love these cupcakes!
Ingredients
- cooking spray
- 1 cup brown sugar
- 1 cup chopped pecans
- ½ cup all-purpose flour
- 2 eggs
- ½ cup butter, melted
- 1 teaspoon vanilla extract, or to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
- 2. Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
- 3. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
- 4. Spoon batter into the muffin tin, filling each cup 2/3 of the way.
- 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
serving: 9 cupcakes
calories: 309.8 kcal
carbohydrates: 31.1 g
protein: 3.4 g
saturated fat: 7.6 g
cholesterol: 68.4 mg
sodium: 95.2 mg
fiber: 1.4 g
sugar: 24.4 g