Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

by Nelson Bryant 1 year ago
4.2 (9)
3 minutes
76.1 kcal
6.4 g carbs
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Description

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Ingredients
  • 3 cloves garlic, crushed
  • 1 onion, coarsely chopped
  • 1 cucumber, sliced
  • 1 green bell pepper, seeded and chopped
  • 5 tomatoes, peeled and quartered
  • ¼ cup olive oil
  • ¼ cup distilled white vinegar
  • 1 bunch fresh parsley, chopped
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1 (12 fluid ounce) can tomato juice
Directions
  1. 1. In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.
Nutrition Facts
serving: 10 servings
calories: 76.1 kcal
carbohydrates: 6.4 g
protein: 1.3 g
saturated fat: 0.8 g
sodium: 103.9 mg
fiber: 1.5 g
sugar: 3.6 g