Grandman Pork Chops and Rice

Grandman Pork Chops and Rice

by Loretta Hanson 1 year ago
4.2 (9)
30 minutes
437.1 kcal
42.6 g carbs
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Description

Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!

Ingredients
  • 1 ½ cups water
  • ¾ cup uncooked white rice
  • 6 (3/4 inch thick) boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 ¼ cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce
Directions
  1. 1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. 2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  3. 3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
Nutrition Facts
serving: 3 to 4 servings
calories: 437.1 kcal
carbohydrates: 42.6 g
protein: 35.1 g
saturated fat: 2.9 g
cholesterol: 97.3 mg
sodium: 1121.7 mg
fiber: 1.8 g
sugar: 7.2 g