Slow Cooker Barbecue Beans

Slow Cooker Barbecue Beans

by Diana Berry 1 year ago
4.6 (9)
6 hours
471.5 kcal
53.2 g carbs
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Description

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

Ingredients
  • 1 pound lean ground beef
  • ¾ cup chopped raw bacon
  • 1 small onion, finely chopped
  • 2 (16 ounce) cans baked beans with pork
  • 1 (15.25 ounce) can red kidney beans, with liquid
  • 1 (15 ounce) can lima beans, partially drained
  • 1 cup ketchup
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon salt
  • 1 tablespoon hot sauce
  • ¼ tablespoon garlic powder
Directions
  1. 1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. 3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Nutrition Facts
serving: 8 servings
calories: 471.5 kcal
carbohydrates: 53.2 g
protein: 25 g
saturated fat: 6.1 g
cholesterol: 60 mg
sodium: 2149.8 mg
fiber: 9.9 g
sugar: 20.9 g