Slow Cooker Barbecue Beans
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Description
A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!
Ingredients
- 1 pound lean ground beef
- ¾ cup chopped raw bacon
- 1 small onion, finely chopped
- 2 (16 ounce) cans baked beans with pork
- 1 (15.25 ounce) can red kidney beans, with liquid
- 1 (15 ounce) can lima beans, partially drained
- 1 cup ketchup
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon salt
- 1 tablespoon hot sauce
- ¼ tablespoon garlic powder
Directions
- 1. Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- 3. In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Nutrition Facts
serving: 8 servings
calories: 471.5 kcal
carbohydrates: 53.2 g
protein: 25 g
saturated fat: 6.1 g
cholesterol: 60 mg
sodium: 2149.8 mg
fiber: 9.9 g
sugar: 20.9 g
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