Tenderloin Watercress Hors D'Oeuvres

Tenderloin Watercress Hors D'Oeuvres

by Kelly Ford 1 year ago
0 (0)
569.9 kcal
51 g carbs
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Description

An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!

Ingredients
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 bunch watercress, divided
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 1 pound thinly sliced deli roast beef
  • 2 French baguettes, thinly sliced
Directions
  1. 1. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
  2. 2. Cut roast beef slices in half; roll loosely.
  3. 3. Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
Nutrition Facts
serving: 24 pieces
calories: 569.9 kcal
carbohydrates: 51 g
protein: 22.7 g
saturated fat: 8.2 g
cholesterol: 50.4 mg
sodium: 1412.6 mg
fiber: 2.1 g
sugar: 2.7 g