Bethmaennchen (German Marzipan Christmas Cookies)
by Chloe Cunningham 1 year ago
0 (0)
15 minutes
51.6 kcal
6.3 g carbs
Description
Bethmännchen are a marzipan specialty from Frankfurt, Germany. It translates to "little praying men". They can easily be made at home, It's important to only use very neatly halved almonds for good-looking Bethmännchen.
Ingredients
- 14 ounces marzipan
- 60 almonds
- 1 large egg white
Directions
- 1. Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- 2. Knead marzipan well and divide into about forty 1 1/2-inch cubes of equal size. Roll each cube into a ball and shape into a round cylinder with a point.
- 3. Push 3 halved almonds into each marzipan cylinder so the pointy sides of the almonds are facing the top.
- 4. Beat egg white lightly in a cup and brush each cookie with egg white. Set onto the prepared baking sheet.
- 5. Bake in the preheated until the tops of the almonds are lightly browned, about 15 minutes. Cool on a wire rack. Store in airtight containers.
Nutrition Facts
serving: 40 cookies
calories: 51.6 kcal
carbohydrates: 6.3 g
protein: 1.2 g
saturated fat: 0.1 g
sodium: 2.6 mg
fiber: 0.7 g
sugar: 5.5 g
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