Hot Milk Sponge Cake I
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Description
We make this, and top it with Broiled Coconut Topping! Really easy!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup white sugar
- ½ cup milk
- 2 tablespoons butter
- ¼ cup packed brown sugar
- 2 tablespoons butter, room temperature
- ½ cup flaked coconut
- ¼ cup chopped walnuts
- 4 tablespoons milk
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- 2. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- 3. Whisk together the flour and baking powder, and add to egg mixture until just combined.
- 4. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- 5. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- 6. Remove cake from oven; preheat oven's broiler.
- 7. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts
serving: 1 9-inch square cake
calories: 271.4 kcal
carbohydrates: 42.6 g
protein: 4.2 g
saturated fat: 5.1 g
cholesterol: 56.5 mg
sodium: 128.2 mg
fiber: 1 g
sugar: 30.8 g
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