Sticky Popcorn
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Description
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Ingredients
- 10 large marshmallows
- ½ cup butter
- ½ cup brown sugar
- 10 cups popped popcorn
Directions
- 1. Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
- 2. Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Nutrition Facts
serving: 10 cups
calories: 353.3 kcal
carbohydrates: 45.8 g
protein: 2.4 g
saturated fat: 11.8 g
cholesterol: 48.8 mg
sodium: 149.1 mg
fiber: 2.4 g
sugar: 29.6 g
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