Roasted Red Pepper-Cheese Spread

Name: Roasted Red Pepper-Cheese Spread recipe
Prep time: 15 min
Cook time: 15 min
Yield: 16 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package shredded sharp Cheddar cheese; ¾ cup mayonnaise; ½ cup diced roasted red bell peppers; 2 teaspoons Worcestershire sauce

by Kristen Hale 1 year ago

4.4 (10)

189.6 kcal

1.2 g carbs

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Description

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
½ cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Directions

1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Nutrition Facts

serving: 16 servings

calories: 189.6 kcal

carbohydrates: 1.2 g

protein: 7.2 g

saturated fat: 7.1 g

cholesterol: 33.3 mg

sodium: 263.7 mg

sugar: 0.5 g