Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread

by Kristen Hale 1 year ago
4.4 (10)
189.6 kcal
1.2 g carbs
Description

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Ingredients
  • 1 (16 ounce) package shredded sharp Cheddar cheese
  • ¾ cup mayonnaise
  • ½ cup diced roasted red bell peppers
  • 2 teaspoons Worcestershire sauce
Directions
  1. 1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
Nutrition Facts
serving: 16 servings
calories: 189.6 kcal
carbohydrates: 1.2 g
protein: 7.2 g
saturated fat: 7.1 g
cholesterol: 33.3 mg
sodium: 263.7 mg
sugar: 0.5 g