Roasted Red Pepper-Cheese Spread
Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.
- 1 (16 ounce) package shredded sharp Cheddar cheese
- ¾ cup mayonnaise
- ½ cup diced roasted red bell peppers
- 2 teaspoons Worcestershire sauce
- 1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.