Pecan Pie Surprise Bars
Share recipe
Description
Here's your pecan pie and cookie too!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, melted
- 1 egg
- ½ cup packed brown sugar
- 1 ½ cups dark corn syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup chopped pecans
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- 2. Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- 3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- 4. Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- 5. Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts
serving: 3 dozen
calories: 329.1 kcal
carbohydrates: 50.6 g
protein: 3.3 g
saturated fat: 4.5 g
cholesterol: 55.5 mg
sodium: 284.7 mg
fiber: 0.9 g
sugar: 26 g