Cajun Cabbage with Rice
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Description
Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 (8 ounce) can tomato sauce
- ½ cup long grain rice, uncooked
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground black pepper
- 1 small head cabbage, chopped
- 1 cup shredded Colby cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Nutrition Facts
serving: 6 servings
calories: 383.7 kcal
carbohydrates: 26.9 g
protein: 21.7 g
saturated fat: 9.5 g
cholesterol: 67.4 mg
sodium: 850.5 mg
fiber: 5 g
sugar: 7.8 g
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