Shrimp Artichoke Dip
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Description
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Ingredients
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- ½ cup chopped green onions
- ½ teaspoon garlic salt
- ½ cup mayonnaise
- 1 cup cooked and peeled shrimp
- paprika, for garnish
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- 3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts
serving: 4 cups
calories: 59.1 kcal
carbohydrates: 1.2 g
protein: 3.2 g
saturated fat: 1.6 g
cholesterol: 15.3 mg
sodium: 165.2 mg
fiber: 0.3 g
sugar: 0.1 g