Slow Cooker Fifteen Bean Soup

Slow Cooker Fifteen Bean Soup

by Tammy Perez 1 year ago
4.1 (9)
8 hours
421.7 kcal
48.6 g carbs
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Description

A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.

Ingredients
  • 1 large, meaty ham hock
  • 4 slices bacon, diced
  • 3 onions, chopped
  • 3 carrots, diced
  • 1 small head cabbage, shredded
  • 3 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 (8 ounce) package 15 bean mixture, soaked overnight
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon chopped fresh sage
  • salt and pepper to taste
Directions
  1. 1. Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
  2. 2. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
  3. 3. Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.
Nutrition Facts
serving: 6 servings
calories: 421.7 kcal
carbohydrates: 48.6 g
protein: 21.4 g
saturated fat: 5.5 g
cholesterol: 35.4 mg
sodium: 509 mg
fiber: 18.3 g
sugar: 9.2 g