Delicious Spinach Salad

Delicious Spinach Salad

by Victor Dufour 1 year ago
5 (2)
198.2 kcal
12.7 g carbs
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Description

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

Ingredients
  • 8 cups baby spinach leaves
  • 2 carrots, sliced
  • ¼ cup croutons, or as desired
  • 2 green onions, sliced
  • ¼ cup sliced black olives
  • ¼ cup crumbled feta cheese, or more to taste
  • ¼ cup drained and rinsed black beans, or more to taste
  • ¼ cup toasted pine nuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ lemon, juiced
  • salt and ground black pepper to taste
Directions
  1. 1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
  2. 2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Nutrition Facts
serving: 4 servings
calories: 198.2 kcal
carbohydrates: 12.7 g
protein: 6.8 g
saturated fat: 3.2 g
cholesterol: 8.3 mg
sodium: 326.7 mg
fiber: 4.3 g
sugar: 2.8 g