Chinese Almond Chicken Stir-Fry
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Description
Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!
Ingredients
- 3 tablespoons peanut oil
- ½ cup whole almonds
- 1 skinless, boneless chicken breast half, thinly sliced
- 2 tablespoons soy sauce
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup sliced mushrooms
- 1 cup sliced onion
- 1 cup sliced celery
- 1 cup chopped bok choy
- ¾ cup chicken broth
- 1 tablespoon cornstarch
- ¼ cup cold water
Directions
- 1. Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy; continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.
- 2. Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.
Nutrition Facts
serving: 4 servings
calories: 265.2 kcal
carbohydrates: 11.9 g
protein: 12.6 g
saturated fat: 2.5 g
cholesterol: 17.1 mg
sodium: 799.7 mg
fiber: 3.7 g
sugar: 3.7 g
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