Taffy Apple Salad III
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Description
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.
Ingredients
- 1 (20 ounce) can pineapple chunks
- 2 cups miniature marshmallows
- 1 ½ tablespoons white wine vinegar
- ½ cup white sugar
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 2 cups chopped red apple
- 1 ½ cups raw Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
- 1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- 2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- 3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts
serving: 6 to 8 servings
calories: 461.7 kcal
carbohydrates: 56.6 g
protein: 10.3 g
saturated fat: 9.6 g
cholesterol: 26.6 mg
sodium: 37.8 mg
fiber: 4.5 g
sugar: 45.2 g