Taffy Apple Salad III

Taffy Apple Salad III

by Louanne Michel 1 year ago
4.4 (10)
15 minutes
461.7 kcal
56.6 g carbs
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Description

The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.

Ingredients
  • 1 (20 ounce) can pineapple chunks
  • 2 cups miniature marshmallows
  • 1 ½ tablespoons white wine vinegar
  • ½ cup white sugar
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 2 cups chopped red apple
  • 1 ½ cups raw Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions
  1. 1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  2. 2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  3. 3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
Nutrition Facts
serving: 6 to 8 servings
calories: 461.7 kcal
carbohydrates: 56.6 g
protein: 10.3 g
saturated fat: 9.6 g
cholesterol: 26.6 mg
sodium: 37.8 mg
fiber: 4.5 g
sugar: 45.2 g