Greek Potato Stew

Greek Potato Stew

by Alix Perrin 1 year ago
4.8 (9)
30 minutes
308.6 kcal
36.7 g carbs
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Description

A delicious stew. It's ripe with the flavors of Greece!

Ingredients
  • 2 ½ pounds potatoes, peeled and cubed
  • ⅓ cup olive oil
  • 2 cloves garlic, minced
  • ¾ cup whole, pitted kalamata olives
  • 1 ⅓ cups chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste
Directions
  1. 1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
  2. 2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
Nutrition Facts
serving: 6 servings
calories: 308.6 kcal
carbohydrates: 36.7 g
protein: 4.5 g
saturated fat: 2.3 g
sodium: 288.9 mg
fiber: 4.9 g
sugar: 2.5 g