Danish Spiced Rye Bread (Sigtebrod)
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Description
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Ingredients
- 1 cup milk
- 1 cup water
- 3 tablespoons butter
- ½ cup light molasses
- ⅓ cup white sugar
- 1 tablespoon grated orange zest
- 1 tablespoon fennel seed
- 1 tablespoon anise seed
- 1 tablespoon caraway seed
- 1 tablespoon cardamom
- 1 teaspoon salt
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups rye flour
- 5 cups all-purpose flour
- 3 tablespoons butter, melted
Directions
- 1. Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
- 2. In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.
- 3. Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
- 4. Preheat oven to 375 degrees F (190 degrees C).
- 5. Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.
Nutrition Facts
serving: 2 loaves
calories: 287.1 kcal
carbohydrates: 53.5 g
protein: 6.4 g
saturated fat: 3 g
cholesterol: 12.7 mg
sodium: 188.7 mg
fiber: 3.6 g
sugar: 10.8 g