Easy Egg Tarts

Easy Egg Tarts

by Julia Gray 1 year ago
3.2 (9)
20 minutes
354.7 kcal
48.4 g carbs
Description

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Ingredients
  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 ¼ cups water
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Dissolve sugar in water. Beat in eggs.
  3. 3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts
serving: 25 tartlets
calories: 354.7 kcal
carbohydrates: 48.4 g
protein: 6.3 g
saturated fat: 3.4 g
cholesterol: 77.5 mg
sodium: 178 mg
sugar: 24.3 g