Easy Egg Tarts
by Julia Gray 1 year ago
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Description
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Ingredients
- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 ¼ cups water
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Dissolve sugar in water. Beat in eggs.
- 3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts
serving: 25 tartlets
calories: 354.7 kcal
carbohydrates: 48.4 g
protein: 6.3 g
saturated fat: 3.4 g
cholesterol: 77.5 mg
sodium: 178 mg
sugar: 24.3 g
Categories
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