Sylvia's Birthday Cake
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Description
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Ingredients
- 3 cups high protein wheat flour
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 eggs
- ½ teaspoon vanilla extract
- ¾ cup vegetable oil
- 2 cups water
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- 2. In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- 3. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts
serving: 1 - 10 inch round pan
calories: 308.6 kcal
carbohydrates: 33.7 g
protein: 7.1 g
saturated fat: 2.3 g
cholesterol: 62 mg
sodium: 306.4 mg
fiber: 4 g
sugar: 8.5 g
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